Seeing you Yankee bastards snatched another Good One, I suggest you pack that Flakey Tasteless Cornbread with 'im. Fair Trade, eh? Besides, that drippingly moist Cake-Cover-Up come up North gots more room to sit down here. The couch sinks lower if ya know what i mean. And while you're at it, take the iced tea too! That cloudy shit packs so much Skittle Bite it boasts a complimentary DentalPlanTooth-Back rebate. Yes, Eeeehh-vry-thing's aaaass-baaackwards in sweet caroline! We'd just assume slap 'at ass with a smile 'cross our face 'n call it yesterday. Anyway, here's to Bay-rack Oh-bama-man and eight more years of Big-Eared Poli-Toons! Disassociated Nostalgia's still got a seat in some dunk's friday night . . .
12 comments:
From what I remembered you like sweet ice tea, Nattical. That's how my mumma used to make it and you drank it like what. Personally I hold a strong personal preference for both sweet tea and cornbread. You'd think I'd be sweet enough!
I meant to say, "you drank it like water." Everyone have a great weekend!
i do indeed remember the good ol days, but i also wouldn't drink a glass of water. then my teeth started falling apart . . .
your teeth fell apart from Coca Cola, not sweet tea. What were you referring to when you said the Yankees snagged another one?
Oh yea, for the past month or so I've been waking up each morning to eat fried eggs and cornbread.
i've been doing eggs every morning, too.
yankee's snagged another one = another civilian moves to the big apple. it was a funny, haha.
so, do you prefer your cornbread sweet 'n moist, or dry 'n chalky? sweet tea? yay/nay?
Big yah on the sweet tea, but not the cloudy type, you've got to brew it with the sugar, or else it fogs up. The cornbread I get at Ukrops. I poke a hole in the top, smear some butter on it and heat it up...then use it to 'sop' up the egg yoke.
j, it's nice to know there's still a flag flying for the sopping breakfast.
I like my bread and tea sweet. HOW-DEE-LICIOUS!
so tell me this matticus hobbicus. does brewed sweet tea really not exist up north, or is that just a dated myth? if not, which color packet do you use to sweeten it?
furthermore, to all you sweet-tea lovers . . . hardee's makes a killer jug.
I have not been served tea that has been pre sweetened in New York. You always have to add your own sugar. The sugar pack I use tends to be brown (raw sugar) or white (sugar). I don't do that blue/pink/yellow packet fake stuff.
Nothing will ever stop me from Sopping. Toast, biscuits with gravy, cornbread, cinnamon buns, even the crust of a pizza can be used to gobble those fallen toppings. I am a sopper!
Bojangles also sells sweet tea, not only as a beverage choice, but also wholesale in half and full gallons.
I got no gripes againts any of the packets, but I always use the jar with the hole on top and pour like Mr. Pink in Resevoir Dogs...
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