That's right. Inflation has caused rat meat to become quite the popular dish in Cambodia.
Bon appetite!
Cambodian rat butcher Louch Savoun holds up a handful of the skinned rodents to a customer in the provincial town of Battambang, some 290 km northwest of Phnom Penh on February 19, 2004.REUTERS/Chor Sokunthea
1 comment:
What tiny carbon footprints those locavores must have.
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